Quaker Steak & Lube - Gonzales

Job 151100 - Food Expeditor
Gonzales, LA

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Job Details

Location: Gonzales, LA
Employment Type: Part-Time
Salary: $8.00 - $12.00

Job Description

Be part of a Championship Crew and Find your WOW at Quaker Steak & Lube!

Our Expeditors assist crew members by garnishing and traying food items from the food window.

Live it, Love it, Lube it!!!!



·      Have a great attitude and be willing to learn.

·      Be honest and put your crew before yourself.

·      Reads recipes and produces products according to the procedures and plate presentations.

·      Can recognize food has been cooked according to guests’ specifications, i.e. steak doneness.

·      Garnishes plates with appropriate dips or sides.

·      Places finished products on tray to be ran to the table immediately.

·      Reads and follows Expo Garnish list.

·      Reads and follows the daily prep sheet.

·      Can complete production in a timely manner.

·      Places products in the hot wells.

·      Stores all food products in specific size pans, covers, dates and places in appropriate cooler.

·      Constantly cleans and sanitizes area, equipment, sweeps floors.

·      Assists the management team in controlling food cost by demonstrating concern for cost and inventory control.

·      Observes the basic rules of kitchen safety, sanitation and back door safety.

·      Uses First in First out (FIFO) rule to ensure proper rotation.

·      Utilize various cleaning chemicals in accordance with Material Safety Data Sheets (MSDS).

·      Promotes team work at all times.

·      Performs various tasks delegated by management.

·      Assists in other areas of the kitchen

·      Sweeping and mopping the floor and cleaning the coolers

·      Stores/Covers/Rotates all garnish/dips appropriately.

·      Produces food within the ticket time requirements.

·      Ensures our guests are receiving safe food products of the highest quality, freshness and consistency.

·      Must follow plate presentation standards. Includes, clean plate edges, properly arranged products, and properly garnished products.

·      Performs other related duties as assigned


·      Stands/walks during entire shift.

·      Must reach, bend, stoop and wipe.

·      Lifts up to 50 pounds throughout the shift.

·      Reading skills are required

·      Able to work well in a fast pace environment

·      Able to work accurately and rapidly.

·      Able to work closely with other Crew Members in the Front of House and Heart of House.

·      18+ years of age

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