Requirements

·      Have a great attitude and be willing to learn.

·      Be honest and put your crew before yourself.

·      Understands Steps of Service

·      Assists servers throughout shift by performing table maintenance whenever necessary

·      Clears, cleans and resets tables as needed

·      Assists bartenders by stocking beer and ice

·      Sweeps/ cleans the floor to maintain cleanliness

·      Visually observes guests and can respond to non-verbal cues

·      Assists servers by stocking stations

·      Communicates with host staff concerning table updates to ensure the continuous flow of seated guests

·      Assists with rolling silverware when necessary

·      Upholds and maintains cleanliness standards in all areas of the restaurant

·      Empties trash cans into the dumpster and helps to maintain cleanliness

·      Makes servers aware of any special requests at their tables

·      Performs various tasks delegated by management. These may include but are not limited to sweeping, cleaning and other side work duties.

·      Handles a guest complaint in a professional manner; follows the steps accordingly

·      Follows food safety and general sanitation policies

·      Completes perimeter checks as needed

·      Completes all opening, ongoing and closing side work.

·      Cleans and restocks restrooms.

·      Bids a sincere farewell to all departing Fans (guests) within 10 feet

·      Generates fun, and excitement through personality and positive attitude to help ensure many return visits by Fans

·      Performs other related duties as assigned

Qualifications

·      Stands/walks during entire shift

·      Ability to listen to Fans, respond verbally to them and interact with Crew Members

·      Must reach, bend, stoop and wipe

·      Can carry bus tubs weighing up to 40 pounds from all areas of the restaurant to the dish area

·      Enthusiastic and professional attitude must be displayed at all times

·      Operates a dish washing machine