Requirements

·      Have a great attitude and be willing to learn.

·      Be honest and put your crew before yourself.

·      Reads recipes and produces products according to the procedures and plate presentations.

·      Cooks food according to fans’ specifications, i.e. steaks, burgers, wings, etc

·      Garnishes plates with appropriate items.

·      Places finished products on the line cook shelf in an organized manner.

·      Stores all food products in specific sized pans, covers, and places in walk-in.

·      Produces food within the ticket time requirements for each position.

·      Constantly cleans and sanitizes the cook line as well as equipment, walls, floors, hoods, reach-ins, line coolers, etc.

·      Assists the management team in controlling food cost by demonstrating concern for cost and inventory control.

·      Able to work closely with other crew members in the Heart of the House and the Expediter.

·      Operates various pieces of equipment.

·      Observes the basic rules of kitchen safety, sanitation and back door safety.

·      Demonstrates concern for kitchen cleanliness and personal hygiene.

·      Uses First in First out (FIFO) rules to ensure proper rotation.

·      Utilize various cleaning chemicals in accordance with Material Safety Data Sheets

·      Promotes teamwork at all times. (i.e.: assisting in other areas of the kitchen, sweeping and mopping the floor, cleaning the coolers, organizing dry storage, frying wings, etc.)

·      Performs various tasks delegated by management including but not limited to cleanliness, sanitation and health regulations.

·      Ensures our guests are receiving safe food products of the highest quality, freshness and consistency.

·      Maintains kitchen surroundings, including floors, in the manner that meets Quaker Steak & Lube’s® standards of cleanliness, sanitation and health regulations.

·      Performs other related job duties as assigned

Qualifications:         

·      Stands/walks during entire shift.

·      Must reach, bend, stoop and wipe.

·      Lifts up to 50 pounds throughout the shift.

·      Able to work well under pressure

·      Raises objects from the floor, reaches for and pushes objects.

·      Reading skills are required.

·      18+ years old