Requirements

·      Have a great attitude and be willing to learn.

·      Be honest and put your crew before yourself.

·      Completes all assigned prep work and sets up cook's station.

·      Maintains product presentations, product quality and cook time standards.

·      Prepares all menu items according to Quaker Steak & Lube Recipes, Plate Presentations and specifications.

·      Completes all assigned prep work.

·      Sets up work station according to station diagram.

·      Practices sanitary and safe food handling at all times.

·      Cleans and sanitizes the work area before, during and after shift.

·      Completes assigned daily and weekly cleaning projects.

·      Performs other related duties as assigned

Qualifications

·      Able to place plates, utensils, pans and cases on high and low shelves.

·      Reading, writing and verbal communication skills required.

·      Capable of using knives, slicing equipment and other food preparation equipment.

·      Mobility required during the entire shift.

·      18+ years old